Dining out should be an enjoyable experience, not a trip to the germ-infested unknown. ‘I literally witnessed this’: Former restaurant server reveals the real reason you should never use the salt and pepper shakers on the table is an alarming truth shared by TikTok user Brittany Cherrell, and it has gone viral for all the right reasons. Let's dive into what makes those shakers so problematic and explore safer alternatives that can enhance your dining experience without the health risks.
The widespread alarm surrounding restaurant salt and pepper shakers partly comes from what was revealed by Cherrell in her viral TikTok. With over 68,000 views, her video has sparked debate and made many question their previous dining habits. Her central point? Diners should think twice before grabbing those table seasonings, especially given her insider experience from years in the restaurant industry.
What’s Wrong with Salt and Pepper Shakers?
Cherrell shares a notable truth: “You never use the salt and pepper shakers that they have that are on the tables,” she explains candidly. The reason? It's often kids who lick them, making them a breeding ground for germs. While some viewers dismiss this notion—claiming that worries over germs shouldn't cloud the joy of eating out—others have backed her up with their own unsettling experiences.
Beyond merely being unclean, salt and pepper shakers could be significantly unsanitary, harboring harmful bacteria like E. Coli or Staphylococcus that could lead to serious health issues. Cookist, a reliable food blog, emphasizes that these shakers are rarely cleaned and therefore can potentially host not just bacteria, but also allergens and mold. Taking a moment to consider the likelihood of cross-contamination through unused portions of salt and pepper ensures safer dining experiences, especially for those with food sensitivities or allergies.
A Divided Audience
The reactions to Cherrell's claims vary. Some viewers have voiced that such a hypochondriac mentality can spoil what should be a casual outing. Comments suggest that if diners are overly concerned about someone else's germs, they might as well avoid restaurants altogether. On the opposing side, food industry veterans have confirmed the unsettling truth: germs are everywhere, and when it comes to shared items like salt and pepper shakers, the risks multiply.
Interesting anecdotes have surfaced in response to her video, such as warnings against wooden breadboards typically used in steakhouses. Apparently, these boards aren't sanitized in dishwashers but are merely wiped down with a rag, making them another unsafe dining companion. One user even cautioned against the ketchup bottles, saying, “Don’t use the ketchup bottles either; they have spitting hazards.”
Health Risks of Shared Condiments
As discussed earlier, Cookist has reiterated the importance of avoiding salt and pepper shakers. They point out that these shakers are the dirtiest objects in restaurants and often neglected when it comes to cleaning. When you think of who has touched that shaker before you—multiple patrons with messy hands, children leaving behind their saliva—it's frankly disturbing to think about what you're putting in your food. Even something as seemingly harmless as spice shakers can become significant health hazards.
Moreover, the presence of moisture inside glass shakers presents another compounding problem. If you've ever noticed clumping salt or pepper, it likely means moisture has seeped in and created a perfect environment for mold to thrive. This is not only undesirable—it's also potentially dangerous.
Alternatives for Safer Seasoning
If you're a seasoning enthusiast who can't imagine a meal without salt and pepper, there are safer alternatives to consider. Rather than using those communal shakers, request pre-wrapped packets of salt and pepper from your server. These packets significantly cut down your risk of contamination since each packet is sealed until you’re ready to use them.
In addition to being safer, using pre-wrapped packets can also enhance your meal enjoyment. Restaurant dishes often come seasoned, so consider tasting first to avoid overpowering flavors. If you find your meal lacks seasoning, then go ahead and sprinkle with those pre-wrapped seasoning packets, allowing you to manage your flavors while protecting your health.
Final Thoughts on Dining Safety
Eating out can be a delightful experience filled with culinary adventures. However, ensuring cleanliness and hygiene should always be prioritized. Much of the joy can be lost in concern over germs if diners are unaware of the risks associated with salt and pepper shakers commonly found on tables. Taking proactive measures such as requesting sealed packets and understanding the latently hazardous nature of shared condiments can greatly alleviate those concerns.
Maintain a healthy balance between your foodie explorations and necessary sanitation checks. Keeping updated with the latest dining tips—from social media or food blogs—will only improve your experiences at restaurants. The next time you're confronted with the choice between a shaker of seasoning or a pre-wrapped packet, choose wisely for your health first!
Engagement with content like Cherrell's can be invaluable. It spreads awareness that imparts vital knowledge about dining safety, that, ultimately, protects us all. The more we know, the better choices we can make!