Bacon lovers, rejoice! You won't believe which brand reigns supreme in our taste test.
How I Conquered Bacon Selection
Selecting the bacon for this taste test was a thoughtful process to ensure fairness and variety. I focused on obtaining bacon varieties that are easily accessible in major grocery chains. Notable brands included Aldi, Trader Joe’s, Costco, and the renowned Wright Thick-Cut Bacon. To maintain consistency, only full-fat versions were chosen, avoiding any varieties with flavors such as sweeteners or honey. The simplest preparations, often hickory or applewood-smoked, were prioritized to keep the testing straightforward. I even took requests for thick cuts, resulting in a diverse mix of flavors and textures.
Chef-Approved Cooking Method
To achieve optimal crispiness, I utilized an oven-cooked method endorsed by chefs. Lining a baking sheet with foil and using an oven-safe wire rack, I cooked the bacon at 400 degrees Fahrenheit for about 20 minutes. This method not just enhances flavor but also minimizes greasiness, resulting in a perfect slice every time.
The Taste Testing Experience
Conducting the taste test wasn't just about trying different bacons; it involved a concealed format to eliminate bias. Each slice was numbered and placed on plates, encouraging participants to rank them without preconceived notions about branding. Testers had full freedom to express their thoughts post-tasting, leading to some unexpected insights and opinions.
Ranking the Bacon: The Best and Worst
The results were delineated among three categories: The Basic Bottom, Average Joes, and the Winners. Here's how each bacon stacked up:
The Basic Bottom: Notably underwhelming entries that testers agreed were unimpressive.
1. Hormel (10th Place) - Received harsh critiques for being “super not good” and excessively greasy.
2. Target (9th Place) - Testers questioned how this could even be considered bacon, with a soap-like, chemical flavor.
3. Oscar Meyer (8th Place) - While it cooked crispy, its greasy leftovers and basic flavor landed it far from the top.
4. Smithfield (7th Place) - Although it had decent flavor, excessive grease prevented it from ranking higher.
Average Joes: These were considered “fine” but lacked distinct characteristics.
1. Whole Foods (365) (6th Place) - Testers noted its meaty texture but found it greasy and lacking flavor.
2. Costco (Kirkland Signature) (5th Place) - Despite internet acclaim, testers rated it “meh” in flavor, despite its value as three pounds for about $15.
3. Applegate (4th Place) - This option was crispy and pleasant but fell short in flavor compared to the top competitors.
The Winners: The top choices that impressed all testers.
1. Wright Thick-Cut (3rd Place) - This hearty, meaty option had a delightful smoky flavor, gaining popularity among those who enjoy thicker cuts. Its chef-approved status adds to its appeal.
2. Trader Joe’s (2nd Place) - Ranking just below the winner, this bacon boasts a buttery taste and texture, coupled with the right balance of salt. A must-try during your next trip to Trader Joe’s.
3. Aldi (Appleton Farms) (1st Place) - Unanimously declared the favorite, Aldi’s bacon won for its crispy, non-greasy, and flavorful qualities, all for less than $4.50 per pound. The slight smokiness combined with desirable saltiness made it the standout choice.
Wrapping It Up: A Bacon-Infused Conclusion
No matter your personal preference for crispy or chewy, the results from this bacon taste test reveal widely varying opinions and experiences. With budget-friendly prices and distinct flavors, brands like Aldi, Wright, and Trader Joe’s make compelling choices for any bacon lover's next shopping list. So, which bacon are you reaching for on your next grocery run? Let's make sure you pick a winner!